Black and white picture of an Axia Greek Mastiha Spirit and London Essence soda in a Louie London Cocktail

The
Koura
Highball

Black and white picture of an Axia Greek Mastiha Spirit and London Essence soda in a Louie London Cocktail

Crafted by Louie London

Floral, fragrant, and effortlessly elevated. A vibrant highball that pairs Axia’s Mediterranean soul with delicate notes of hibiscus, almond, and citrus - topped with a bright peach & jasmine sparkle.

Axia Greek Mastiha Spirit and London Essence soda in a Louie London Cocktail with a secondary picture in the background of another Koura Highball cocktail
Axia Spirit Cocktail Stirrer close-up Axia Spirit Snake Illustration

What you'll need

Ingredients

1 1/2 oz Axia Mastiha Spirit
1/3 oz Hibiscus Syrup
1/3 oz Orgeat (Almond Syrup)
1/2 oz Fresh Lemon Juice
3 1/2 oz London Essence White Peach & Jasmine Crafted Soda

STEP 1

Add Axia, syrups, and lemon juice to a shaker with ice and shake briefly.

STEP 2

Strain into a highball glass filled with fresh cubed ice.

STEP 3

Top with London Essence White Peach & Jasmine Crafted Soda. Garnish with flavoured boba.

Axia Spirit Snake Illustration

More cocktails

View all
View all
Axia Mastiha Spirit and Gaucho Watermelon Spritz Cocktail on a counter

Ingredients

1oz Axia Mastiha Spirit
1/3oz Aperol
2/3oz Monin Watermelon Syrup
1/3oz Fresh Lemon Juice
Tonic
Cucumber slice for garnish

Instructions

Pour all ingredients over ice in a shaker, shake and double strain into a glass with fresh ice (...)

FULL RECIPE

Watermelon Spritz

Axia Greek Mastiha Spirit and London Essence Lemonade Collins Cocktail on a bar

Ingredients

1 3/4 oz Axia Mastiha Spirit
3/4 oz Fresh lemon juice
London Essense Lemonade

Instructions

Shake Axia, lemon juice, and syrup with ice, strain into a highball, top with lemonade, and garnish with a lemon twist.

FULL RECIPE

Axia Collins

Axia Greek Mastiha Spirit and red wine Heliodoro Cocktail with Joia Battersea on a table

Ingredients

1 3/4 oz Axia Mastiha Spirit
3/4 oz Red fruit syrup
1/2 oz Fresh lemon juice
1 3/4 oz Red wine
Dash of aromatic bitters

Instructions

Shake all ingredients with ice, fine strain into a stemmed spritz glass over fresh ice, and garnish with a maraschino cherry.

FULL RECIPE

Heliodoro

Axia Greek Mastiha Spirit and Gaucho Chimichurri Margarita Cocktail

Ingredients

3/4 oz Axia Mastiha Spirit
1/2 oz El Jimador Blanco Tequila
1/3 oz Quiquiriqui Espadin Mezcal
2/3 oz Cointreau
3/4 oz Red Bell Pepper Cordial
3/4 oz Citrus Blend

Instructions

Shake all ingredients with ice, fine strain into a rocks glass with ice (...)

FULL RECIPE

Chimichurri Margarita

View all