Black and white picture of an Axia Sour cocktail being made

Axia
Sour

Black and white picture of an Axia Sour cocktail being made

Deceivingly simple, Baba au Rhum gives this classic a Greek makeover

One sip takes the palate from savory to puckering sour to sweet, and back again, in moments.

Axia Spirit and Baba au Rum Axia Sour Cocktail on a table with a secondary blurred picture in background of a close-up of another Axia Sour cocktail
Axia Spirit Cocktail Stirrer close-up Axia Spirit Snake Illustration

What you'll need

Ingredients

1 3/4oz Axia
1/3oz Orange Curacao
3/4oz Fresh Lemon Juice
3/5oz Simple Syrup (1:1 Ratio)
2 dashes Aromatic Bitters (preferably Peychaud's)
A little egg white

STEP 1

Shake all ingredients well.

STEP 2

Fine strain over ice cubes into a short tumbler or lowball glass.

STEP 3

Garnish: a basil leaf and some lemon peel.

Axia Spirit Snake Illustration

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Axia White Negroni Cocktail on a table

Ingredients

1oz Axia
1oz Suze
1oz Dolin Blanc Vermouth

Instructions

Stir ingredients with ice, strain into an old-fashioned glass, garnish with orange and lemon zest.

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Axia Margarita Cocktail on a bar with an Axia bottle next to it

Ingredients

1 3/4oz Axia
3/4oz Fresh Lime juice
2/4oz Dry Orange Liqueur (low cal)

Instructions

Shake ingredients with ice, strain into an old-fashioned glass, garnished with salt rim and lime.

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Ingredients

1oz Axia
1oz Sweet Vermouth
1oz Campari

Instructions

Stir ingredients with ice, strain into an old-fashioned glass, garnish with orange and lemon zest.

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Axia Aegean Paloma Cocktail on a wooden table

Ingredients

1 3/4oz Axia
5oz Pink Grapefruit Soda

Instructions

Pour Axia over ice, top with grapefruit soda, garnished with salt rim and grapefruit slice.

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